See a recipe for salt rising bread at the bottom of this page. Salt rising bread has a long history in Appalachia. Typically, people outside of the region have never heard of it. The bread often brings to mind a variety of distinctive scents and grandmothers tending to a time-intensive […]
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Rethinking ‘Poor People’s Food’: An Interview with Mike Costello
As Appalachian food becomes a hip new trend in the culinary world, 100 Days in Appalachia’s food and culture editor Mike Costello has seen a growing disconnect between what he knows to be Appalachian food versus how the rest of the world perceives it. Appalachian cuisine has been depicted as […]
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