Salvador Moreno Jr. says the only business model that comes close to his family’s work in commercial farming is gambling. We’re speaking in the office of SMM Farm, the 40-acre farm established by Moreno’s father, Salvador Moreno Sr., in Hayesville, North Carolina, in 2004. When we meet it’s a blustery […]
Read MoreAuthor: Adam Rosen
A New Generation of Appalachian Jewish Farmers Is Going Way Back to the Land
In English, the Hebrew word “yesod” (pronounced yeh-sode) translates to “foundation.” Given its multiple layers of meaning, it’s a fitting moniker for a farm inspired by Jewish values, like Yesod Farm+Kitchen, in Fairview, North Carolina. Yesod suggests “connecting with Jewish ancestral wisdom, specifically with our agricultural wisdom,” says farm cofounder […]
Read MoreRice in Appalachia? Meet the Farmers Growing Traditional Laotian Foods in North Carolina’s Hills
When Chue Lee first started selling Laotian sticky rice at the East Asheville farmers market, she didn’t have much luck. The rice was unfamiliar to customers and cost quite a bit more than what you could get at the supermarket. People just didn’t know what to make of it. “Well, […]
Read More