This N.C. Family Is Taking a ‘Gamble’ on Farming in Appalachia
Salvador Moreno Jr. says the only business model that comes close to his family’s work in commercial farming…
A New Generation of Appalachian Jewish Farmers Is Going Way Back to the Land
In English, the Hebrew word “yesod” (pronounced yeh-sode) translates to “foundation.” Given its multiple layers of meaning, it’s…
Rice in Appalachia? Meet the Farmers Growing Traditional Laotian Foods in North Carolina’s Hills
When Chue Lee first started selling Laotian sticky rice at the East Asheville farmers market, she didn’t have…